Ingredients:

While the exact composition of Kitchen King Masala can vary slightly depending on the brand, the general ingredients include:

• Coriander
• Cumin
• Turmeric
• Cinnamon
• Cloves
• Cardamom
• Fennel Seeds
• Red Chili Powder
• Ginger
• Garlic Powder
• Bay Leaves
• Dry Mango Powder (Amchur)
• Kasuri Methi (dried fenugreek leaves)

These spices combine to give the masala its distinctive taste, offering a balanced mix of warmth, sweetness, and aromatic complexity.

Flavor Profile:

The flavor of Kitchen King Masala is well-rounded, with a mildly spicy and earthy base. It has a rich aroma and provides a slightly tangy, sweet, and savory taste to the dishes it’s added to. The combination of cumin, coriander, and cardamom gives it a pleasant and aromatic depth, while the other spices add warmth and a little heat.

Usage:

Kitchen King Masala is typically used in:

• Curries (both vegetarian and non-vegetarian)
• Vegetable dishes
• Rice preparations like pulao or biryani
• Soups and stews
• Snacks like pakoras or samosas
• Marinades for meat or tofu

It is often added during the cooking process, usually after sautéing onions, tomatoes, and other base ingredients to release its flavor into the dish.

Benefits:

• Convenience: It’s a ready-made spice mix that saves time and effort in measuring individual spices for each dish.
• Consistency: It ensures a consistent flavor in your cooking, as the blend is pre-mixed and balanced.
• Versatility: Suitable for many types of Indian dishes, making it a staple in many kitchens.

It’s a great addition for anyone looking to recreate authentic Indian flavors quickly and easily without needing a large spice rack.