Description

Key Features of Teja Hot Red Chilli Powder:

1. Flavor Profile:
   • Intense Heat: Teja chili powder is very spicy, providing a strong, lingering heat. It’s much hotter than most other types of chili powder, so it’s typically used in moderation.
   • Sharp, Pungent Flavor: In addition to its heat, Teja chili powder has a sharp, biting flavor that adds depth and intensity to dishes.
2. Common Uses:
   • Spicy Dishes: It’s used to add significant heat to curries, gravies, stews, and marinades. It’s especially popular in Indian dishes like spicy chicken curries, biryanis, and vindaloo.
   • Street Food: This chili powder is often used to season street foods, like chaats or fried snacks, where an extra kick is desired.
   • Pickles: Teja chili powder is frequently added to Indian pickles for its fiery heat and bold flavor.
   • Tandoori and Grilled Dishes: It’s also used in the preparation of tandoori dishes, where it contributes to both color and heat.
3. Health Benefits:
   • Rich in Capsaicin: Teja chili powder, like other hot chilies, contains capsaicin, the compound responsible for the heat. Capsaicin is known to have various health benefits, including improving metabolism, aiding weight loss, and boosting circulation.
   • Pain Relief: The capsaicin in Teja chili powder has analgesic properties and can help alleviate pain when applied topically (in small amounts).
   • Antioxidants: The powder is rich in antioxidants, which help neutralize harmful free radicals in the body.
   • Improves Digestion: The heat from the chili powder stimulates digestion and can help alleviate digestive discomfort like bloating.
4. How It’s Made:
   • Teja red chilies are dried and then ground into a fine powder. The chilies used for Teja chili powder are small, bright red, and very hot, which results in a powder that packs a punch.
   • Teja chili powder tends to be more concentrated than regular chili powder, which is why it should be used sparingly to avoid overpowering dishes with excessive heat.
5. Storage:
   • Like other chili powders, Teja hot red chili powder should be stored in an airtight container in a cool, dark place to preserve its heat and freshness.
   • Ensure that the container is tightly sealed to prevent moisture from affecting the powder and to keep the pungency intact.

Additional Tips:

• Use Sparingly: Since Teja chili powder is very hot, it’s advisable to start with a small amount and gradually add more if needed. It’s much hotter than regular red chili powder, so adjust according to your heat tolerance.
• Pairing with Dairy: If you find the heat overwhelming, pairing your dish with a dairy product (like yogurt or cream) can help balance out the spiciness and provide relief.
• Protective Measures: When handling Teja chili powder, wash your hands thoroughly afterward and avoid touching your face, especially your eyes, as the intense heat can cause irritation.

Substitutes:

• Other Hot Chili Powders: If you don’t have Teja chili powder, you can substitute it with other hot chili powders, such as those made from Bird’s Eye chilies or cayenne pepper. However, the heat level and flavor may vary.
• Paprika with Cayenne: A mixture of paprika (for color) and cayenne pepper (for heat) can also be used as a substitute for Teja chili powder, though it won’t replicate the exact flavor profile.

Teja Hot Red Chili Powder is perfect for those who enjoy a fiery, intense heat in their cooking. It adds a bold punch to dishes and is an essential ingredient for people who love spicy food.